Coconut chicken soup (Tom kha gai) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 38) by Jet Tila

  • chili paste in soybean oil
  • Chinese chicken stock powder
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the "Thai chicken stock" recipe on p.41. Can substitute dried chiles de arbol for dried Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Thai chicken stock" recipe on p.41. Can substitute dried chiles de arbol for dried Thai chiles.

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