My classic pad Thai from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 45) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breast.

  • sephina on February 05, 2024

    Cooked this again with 160g dry glass noodles, which according to the packet instructions is for 4 portions. There was enough sauce to generously coat all the noodles. Also julienned a carrot and half a capsicum to add more freshness. Overall, the pad thai turned out better than our favourite takeout place does it and was on the table faster than waiting for delivery too.

  • sephina on January 08, 2024

    I misinterpreted the ingredients list calling for 360–480g soaked rice stick noodles and referred to the dry weight of the noodles. Using 420g dry noodles resulted in 6 servings after I doubled all of the other ingredients, except sugar, to make up for my oversight. Happy to have leftovers though because the meal tasted great.

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