Glass noodle stir-fry (Pad woon sen) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 54) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery tops for Chinese celery.

  • vegwithtastebuds on May 08, 2025

    Added broccoli and carrots and used purple cabbage. Subbed Morningstar farms chick’s strips for chicken. Very tasty!

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