Stir-fried Chinese broccoli with crispy pork belly (Khana moo krob) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 74) by Jet Tila

  • fish sauce
  • canola oil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dried Thai chiles for dried chiles de arbol, and other high-temperature cooking oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Thai chiles for dried chiles de arbol, and other high-temperature cooking oil for canola oil.

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