New Thai BBQ chicken (Gai yang) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 85) by Jet Tila

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 4 hours to overnight.

  • stanley_hw95gj on May 19, 2026

    I think this recipe needs a bit of altering. Maybe after marinating it should sit uncovered in the fridge for 24 hours to help dry the skin out so it can crisp up. I like a lot of spice, and this was ok for me, but I think a lot of people would think it’s too spicy. I also think it should be grilled rather than roasted in the over, or at least roast it at a higher temp.

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