Northern curry chicken with noodles (Khao soi gai) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 97) by Jet Tila

  • scallions
  • canola oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the "Thai chicken stock" recipe on p.41. Can substitute other high-temperature cooking oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Thai chicken stock" recipe on p.41. Can substitute other high-temperature cooking oil for canola oil.

  • alinutzamica on April 15, 2025

    Delicious. Easier and quicker to make than it seems. I made the Thai chicken stock in the instant pot

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.