Northern Thai pork and tomato chili dip (Nam prik ong) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 104) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai sticky rice (Khao neow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for red Thai chiles, pork rinds for pork cracklings, and grape tomatoes for cherry tomatoes.

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