Beef shawarma (Shawarma lahmeh) from Lebanese Cuisine: The Authentic Cookbook (page 74) by Samira Kazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks, beef flap steaks, or beef flank steaks for beef filets mignons. You may use the Hummus (Hummus bi tahini) recipe on p. 32, the Shawarma spice recipe on p. 265, the Lebanese pita bread (Khobz Arabi) recipe on p. 234, and the Sesame paste (Tahini) recipe on p. p. 250. Marinate beef for at least four hours to overnight. Prepare pickled cucumbers and pickled turnips at least two days in advance.

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