Spicy basil stir-fry (Pad krapow neau sap) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 111) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai chiles for serrano chiles.

  • Bessp on August 09, 2024

    Made exactly to recipe, but used ground bison instead of ground beef. This was a bit heavy on the fish sauce for us, next time I'll probably halve it. Very quick dinner. Edit: Hah, I see I made this a few months ago and just didn't remember. Same idea, though. Less fish sauce.

  • Bessp on June 27, 2024

    I made it exactly as the recipe states, it turned out quite salty. Next time I'd reduce the fish sauce and see if that helps. We topped with lime juice. A very quick supper, worth tinkering with.

  • jenburkholder on June 26, 2024

    This was good! Flavor profile leaned a little sweet but not overly so. I used ground pork instead of ground beef, and 4 Thai chiles instead of his 1-3 and I'd definitely do it again, or even more to get a nice hit of heat. Would repeat.

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