Baked kibbeh (Kibbeh bil sanieh) from Lebanese Cuisine: The Authentic Cookbook (page 86) by Samira Kazan

  • wheat berries
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  • spring onions
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute minced beef for minced lamb. You may use the Kamouneh spice blend recipe on p. 264, and the Lebanese 7 spices recipe on p. 261. Soak wheat berries overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb. You may use the Kamouneh spice blend recipe on p. 264, and the Lebanese 7 spices recipe on p. 261. Soak wheat berries overnight.

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