Steamed mussels with Thai herbs in spicy broth (Hoy malaengphoo nung) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 133) by Jet Tila

  • chili paste in soybean oil
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried chiles for Thai chiles, and chicken stock for Thai chicken stock. Can use the "Thai chicken stock" recipe on p/41.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles for Thai chiles, and chicken stock for Thai chicken stock. Can use the "Thai chicken stock" recipe on p/41.

  • IngridO on September 11, 2022

    I used a tom yum chilli paste which also had the galangal that I could not find in the supermarket as an ingredient. It was nice and spicy.

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