Chickpeas in yogurt (Fattet hummus) from Lebanese Cuisine: The Authentic Cookbook (page 96) by Samira Kazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, red onions for yellow onions, and lamb shanks for beef shanks. You may use the Sesame paste (Tahini) recipe on p. 250.

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