Milk chocolate and raspberry swirl blondies from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 17, 2022

    Loved the flavors, but the base recipe did not work well. After 33 min in the oven, the center was still pretty soft, but a toothpick came out clean, so I took the blondies out, not wanting to overbake them. Unfortunately, the center pieces were way too gooey, although the blondies did appear to be baked through. But they were soooo greasy. I think there is just too much butter. I would absolutely try the milk chocolate-raspberry jam combination with a different blondie base.

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