Grilled haloumi with babaganoush, honey, za'atar, olives and mint from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 84) by Tom Walton
- za'atar
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Chardonnay vinegar
- Show all ingredients...
- Serves : 4
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EYB Comments
Despite the title, this recipe does not call for olives. Can substitute this book's "Babaganoush" for commercial baba ganoush.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fattoush
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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