Trompetti pasta with crab and potted shrimps from Mary Berry's Stress-free Kitchen: 120 New and Updated Recipes for Easy Entertaining (page 37) by Mary Berry

  • red chillies
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Trompretti pasta with crab and potted shrimps." Can use canned or fresh white crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Trompretti pasta with crab and potted shrimps." Can use canned or fresh white crabmeat.

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