Mini meat pies (Lahm bi ajeen) from Lebanese Cuisine: The Authentic Cookbook (page 124) by Samira Kazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain white flour for bread flour, and ground lamb for all or part of lean ground beef. You may use the Lebanese 7 spices recipe on p. 261.

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