Rhubarb and red quinoa soup from Forks Over Knives, Spring 2020 (page 61)

  • carrots
  • celery
  • chives
  • ground cinnamon
  • fresh ginger
  • onions
  • turmeric
  • pistachio nuts
  • rhubarb
  • brown cane sugar
  • baby spinach
  • red quinoa
  • low-sodium vegetable broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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