Holy basil stir-fry (Pad gra prow) from Cook's Country Magazine, Aug/Sep 2022 (page 10)

  • white pepper
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  • Thai thin soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Italian basil or Thai basil for holy basil; ground chicken, beef, or extra-firm tofu for ground pork, and serrano chiles for Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried eggs (Kai dao); Chile fish sauce (Nam prik nam pla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian basil or Thai basil for holy basil; ground chicken, beef, or extra-firm tofu for ground pork, and serrano chiles for Thai chiles.

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