Smoked bourbon pork tenderloin from Cook's Country Magazine, Aug/Sep 2022 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates at least 3 hours and up to 24 hours.

  • Shewi128 on May 20, 2024

    Fantastic recipe! The pork had lots of smoky flavor and it stayed tender. The only issue is that pork tenderloin can be difficult to nail the exact temperature while grilling. We don't like it pink, but then sometimes it can be a little dry. My kids don't love meat, and neither do I, but I thought this version was great.

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