Charred cherry tomatoes with bell pepper and mozzarella from Cook's Country Magazine, Aug/Sep 2022 (page 35)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on April 24, 2023

    If you are looking for the best bruschetta topping, look no further. I love charred tomatoes and bell peppers, so I knew I had to make this when I saw it. My cherry tomatoes were fairly large, so they didn't split open as readily as I'd like, so I ended up smashing them. Also, the sliced bell pepper wasn't the type of cut I'd want for a toasted-bread topping--it was too large. But, the combo of flavors was amazing, and I'd totally make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.