Mushroom and kimchi fried brown rice with miso fish from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 166) by Tom Walton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests blue-eye trevella fillets, gemfish fillets, ocean trout fillets, or king salmon fillets for firm fish fillets.

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