Grilled broccoli cutlets with freekeh and sumac yoghurt from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 186) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky whipped tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Zhoug" or dairy-free pesto for commercial zhoug.

  • hewlettn on June 08, 2025

    This is a very generous recipe and makes a lot of salad. Serves 8 as a side.

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