Corned beef hash from Damn Good Food: 157 Recipes from Hell's Kitchen (page 89) by Mitch Omer and Ann Bauer

  • lard
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute peanut oil for lard, a mixture of kosher salt and dry ranch dressing mix for French fry salt, and can use the corned beef on page 91.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for lard, a mixture of kosher salt and dry ranch dressing mix for French fry salt, and can use the corned beef on page 91.

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