Apricot scones with cranberries & white chocolate from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 35) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 18, 2022

    Delicious scones! My oven was running very hot, so some of the scones were a bit scorched but were still tasty. I used eggs from a neighbor's chickens which resulted in a brightly yellow-tinged scone/glaze. I would make these again.

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