Flova's coffee cake (vegan & gluten-free) from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 50) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 04, 2023

    I enjoyed this coffee cake, and my husband who is not gluten-free has also been happily eating it. The spices all play well together without overpowering the fruit (I used blueberries). The cake part does taste a bit powdery from the gluten-free flour, but it’s offset by the sandy texture of the crumble. I would reduce the amount of sugar in the topping next time for my personal preference.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.