Cornbread with sorghum butter from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 67) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aunt Molly's Brunswick stew; Pork stew with sweet potatoes; Conde Road chili with Oaxacan mole sauce; Corn chowder with bacon; Baked beans with molasses, honey & bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for rendered bacon fat.

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