Grilled chicken sandwiches with sage leaves & pancetta from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 80) by Brian Noyes

  • sage
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sandwich rolls for focaccia bread. You may use the Focaccia with sun-dried tomatoes and goat cheese recipe on p. 61. Marinate chicken for at least three hours and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sandwich rolls for focaccia bread. You may use the Focaccia with sun-dried tomatoes and goat cheese recipe on p. 61. Marinate chicken for at least three hours and up to overnight.

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