Pork tenderloin with rosemary & blueberries from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 129) by Brian Noyes

  • apple cider
  • blueberries
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Grand champion peach jam recipe on p. 206.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted heirloom carrots with rosemary & harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Grand champion peach jam recipe on p. 206.

  • doughet on August 21, 2023

    Might be the best pork tenderloin recipe we’ve tried. The blueberry sauce was lovely. Used apricot jam instead of peach andy that was fine.

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