Mushroom-ricotta lasagne with Port sauce from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 140) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mushroom stock recipe on p. 211. See recipe for herb suggestions.

  • MarciK on July 17, 2023

    A lot of work but so delicious. I made a half batch in an 8x8 pan. Cooking time was about the same as in the recipe, but I needed to turn the broiler on to brown it at the end.

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