Sweet potato & poblano enchiladas with Oaxacan mole sauce from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 145) by Brian Noyes

  • poblano peppers
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Oaxacan mole sauce recipe on p. 137, and the Pickled red onions recipe on p. 209.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nita's corn salad with tomatoes & basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Oaxacan mole sauce recipe on p. 137, and the Pickled red onions recipe on p. 209.

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