Five-spice stir-fry from Forks Over Knives, Winter 2020 (page 37)

  • shallots
  • yellow bell peppers
  • cauliflower
  • chives
  • Chinese five-spice powder
  • fresh ginger
  • limes
  • sugar snap peas
  • arrowroot powder
  • baby bok choy
  • reduced sodium soy sauce
  • cane sugar
  • cooked quinoa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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