Mole-style chili with tamale croutons from Forks Over Knives, Winter 2020 (page 43)

  • red bell peppers
  • chili powder
  • ground cinnamon
  • unsweetened cocoa powder
  • cornmeal
  • onions
  • dried oregano
  • black peppercorns
  • tomato sauce
  • jalapeño chiles
  • tube polenta
  • date paste
  • almond butter
  • low-sodium vegetable broth
  • canned black beans
  • canned pinto beans
  • cremini mushrooms
  • frozen fire-roasted corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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