Japanese egg sando from Around the Table: Delicious Food for Every Day (page 28) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread of your choice for shokupan.

  • angela_woef21 on May 20, 2026

    Yum! Had rolls, so used those instead of white bread. 1tbs dried chives instead of fresh

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