Passion fruit cheesecake from Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (page 34) by The Exploding Bakery and Oliver Coysh and Tom Oxford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 15, 2022

    This is delicious, but the baking times are way off for both components, the sponge layer and the cheesecake layer. Both werde done after half the time, maybe it’s just my oven. However, caught it in time and tasted so good.

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