Sarah's tuna & bean summer salad from Around the Table: Delicious Food for Every Day (page 67) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • murphyfrank on February 16, 2026

    Julia gives us permission to mix this up so as per her suggestion I added capers and olives. I also had a bit of red capsicum in the fridge, an avocado & a couple of boiled eggs. A 36c day in Melbourne so this recipe was perfect

  • Lepa on August 05, 2022

    This is a fresh and delicious version of bean and tuna salad. It's perfect for a warm summer day when you don't feel like cooking. I soaked the shallots briefly in the vinaigrette to soften their taste.

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