Roast peppers with white beans & sahawiq from Around the Table: Delicious Food for Every Day (page 116) by Julia Busuttil Nishimura

  • lemons
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow dried beans to soak overnight, or can substitute with canned cannellini beans. Can use long red or green chillies.

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Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight, or can substitute with canned cannellini beans. Can use long red or green chillies.

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