Squash casserole with corn & crunchy bread crumbs from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 158) by Brian Noyes

  • basil
  • half and half cream
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Asiago cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago cheese for Gruyère cheese.

  • Babycarrot on July 30, 2023

    This makes a huge portion. This recipe doesn’t tailor to a home cook very well. I should have known 4 lbs of squash would be a lot but trying to combine all of that squash in a pan with the cheese mixture and the onions requires a very, very large pan which I don’t have so I ended up mixing everything together in the 9x13 which meant that there were clumps and the sauce didn’t really evenly coat the squash. I would make very sure your cream cheese is at room temp. It’s very rich which isn’t a surprise given the block of cream cheese and 2 other types of cheese. Feels like a mac and cheese dish sub zucchini. I felt like it created a lot of dishes which wasn’t worth the final product imo.

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