Blackberry & yoghurt loaf cake from Around the Table: Delicious Food for Every Day (page 282) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other berries such as blueberries or raspberries for blackberries.

  • Lepa on August 24, 2022

    This cake tasted delicious. I am a sucker for anything that tastes of cardamom. The cake was a bit undercooked in the middle at 55 minutes but browning on top. It probably could use a bit more time next time.

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