Mexican red rice from Delicious Gatherings: Recipes to Celebrate Together (page 53) by Tara Teaspoon (Bench)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackened salmon tacos with mangoes and purple slaw; Orange cumin carnitas; Tacos carnitas with pineapple salsa and avocado cream; Fresh green salsa; Tex-Mex brisket tacos with El Pato and mango salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for avocado oil.

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