Khichadi from I Am From Here: Stories and Recipes from a Southern Chef (page 21) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried shrimp with black pepper and coriander; Parsi-style sweet, sour, and spicy shrimp (Kolmi no patio); Shrimp with okra and coconut milk; Braised pork shanks with coconut milk and Malabar spice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils for split pigeon peas. You may use the Ghee recipe on p. 9.

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