Matcha cheesecake tarts from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 29) by Edd Kimber

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on February 17, 2023

    Really delicious! The sugar level was just right (not too sweet). I increased the matcha somewhat because my matcha powder had been open for a while so the matcha flavor really popped. The pastry was scrumptious. I recommend weighing the pastry when dividing into fourths to make sure that it's exact. The quantities are small so precision is important. I ended up with a couple smaller tarts because I eyeballed the quantities rather than measuring.

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