Bean soup Veneto style (Pasta e fagioli alla Veneta) from Northern Italian Cooking (page 26) by Biba Caggiano

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Dried pinto beans require soaking overnight. Can substitute salt pork for prosciutto rind, and ditalini pasta or arborio rice for elbow macaroni pasta.

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  • Eat Your Books

    Dried pinto beans require soaking overnight. Can substitute salt pork for prosciutto rind, and ditalini pasta or arborio rice for elbow macaroni pasta.

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