Fish in foil (Pesce al cartoccio) from Northern Italian Cooking (page 74) by Biba Caggiano

  • sea bass
  • rosemary
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute striped bass or red snapper for sea bass.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tagliatelle with scallops and cream sauce (Tagliatelle con cape sante alla crema); Buttered carrots (Carote dorate al burro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute striped bass or red snapper for sea bass.

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