Italian-style preserved green beans from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 40) by Alex Elliott-Howery and Jaimee Edwards

  • sunflower oil
  • green beans
  • Show all ingredients...
  • Serves : 1L

  • EYB Comments

    Requires maturing for 1 week. Can substitute broccoli, charred capsicums, eggplants, or zucchini for green beans; fresh woody herbs for dried herbs of your choice; and vegetable oil or olive oil for sunflower oil. See recipe for dried herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires maturing for 1 week. Can substitute broccoli, charred capsicums, eggplants, or zucchini for green beans; fresh woody herbs for dried herbs of your choice; and vegetable oil or olive oil for sunflower oil. See recipe for dried herb suggestions.

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