Potatoes roasted with lemon or tomato from Vefa's Kitchen by Vefa Alexiadou

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Notes about this recipe

  • a2cook on June 10, 2016

    This is just okay (3.5/5). The long marinating time didn't add much to the flavor. Could use more lemon and oregano. Much prefer Aglaia Kremezi's roasted potatoes (http://www.eatyourbooks.com/library/recipes/392604/roasted-potatoes-with-garlic-lemon)

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