Ribollita from The Pat Conroy Cookbook: Recipes of My Life (page 123) by Pat Conroy and Suzanne Williamson Pollak

  • potatoes
  • Swiss chard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried Great Northern beans for dried cannellini beans, prosciutto for pancetta, and chicken stock for beef stock. You may use the Beef stock recipe on p. 13. Soak dried cannellini beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Great Northern beans for dried cannellini beans, prosciutto for pancetta, and chicken stock for beef stock. You may use the Beef stock recipe on p. 13. Soak dried cannellini beans overnight.

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