Japanese-style soy-pickled cucumber from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 128) by Alex Elliott-Howery and Jaimee Edwards

  • soy sauce
  • cucumbers
  • Show all ingredients...
  • Serves : 300-400mL

  • EYB Comments

    Can substitute daikon radishes, iceberg lettuce, celery, or radishes for cucumbers; tamari for soy sauce; and chillies, garlic, or sesame oil for fresh ginger.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: San choy bow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute daikon radishes, iceberg lettuce, celery, or radishes for cucumbers; tamari for soy sauce; and chillies, garlic, or sesame oil for fresh ginger.

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