Dried fruit tea loaf - seriously, only four ingredients from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 140) by Alex Elliott-Howery and Jaimee Edwards

  • sultanas
  • wholemeal self-raising flour
  • Show all ingredients...
  • Serves : 9 x 5" loaf

  • EYB Comments

    Requires soaking for a couple of hours or overnight. Can substitute currants or dried fruit of your choice for sultanas, orange juice for black tea, and self-raising flour for wholemeal self-raising flour.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking for a couple of hours or overnight. Can substitute currants or dried fruit of your choice for sultanas, orange juice for black tea, and self-raising flour for wholemeal self-raising flour.

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