Velvety braised vegetables from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 159) by Alex Elliott-Howery and Jaimee Edwards

  • onions
  • vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute leeks or spring onions for onions; and wine, tinned tomatoes, lemon juice, cider, Shaoxing wine, cooking sake, or milk for stock. See recipe for vegetable, herb, and spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks or spring onions for onions; and wine, tinned tomatoes, lemon juice, cider, Shaoxing wine, cooking sake, or milk for stock. See recipe for vegetable, herb, and spice suggestions.

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