Steamed mahimahi with Chinese-style black bean sauce from Roy's Fish & Seafood: Recipes From The Pacific Rim (page 37) by Roy Yamaguchi and John Harrisson

  • soy sauce
  • fermented black beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bacon fat for pork fat. Allow dried mushrooms to soak overnight.

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  • Eat Your Books

    Can substitute bacon fat for pork fat. Allow dried mushrooms to soak overnight.

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